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| Product Name: |
Chemical-Modified Soy Lecithin (Acylation and hydroxylation leci
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| Related proudcts |
food additive, soy lecithin, soya lecithin, |
| Specifications |
1000kg/drum or 200kg/drum |
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Description: Chemical-Modified soy lecithin and other phosphoaminolipids
(MA: Acylation; MH: hydroxylation; DM: Acy. & Hyd. Double modified)
Technical specification
Main item Index
Acetone insoluble (%) ¡Ý58
Acid value (mgKOH/g) ¡Ü30
Moisture (%) ¡Ü1
Hexane insoluble (%) ¡Ü0.3
Viscosity(Brookfield)@25oC 7000-15000 (cps)
HLB 9-10
Colour (gardner scale) ¡Ü12
Appearance Amber liquid
Shelf: 18 months under the condition of 15-35oC from production date.
Storage: keep in a dry, clean and close place, and avoid to excessive exposure light, moisture and air. |
| Company: |
Guangzhou Hisoya Biological Science&Technology Co.,Ltd
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| Contact: |
Mr. Chris Lee |
| Address: |
Ruitai Road 1#, High Technology Industry Development Zone |
| Postcode: |
510530 |
| Tel: |
86 20 85698137 |
| Fax: |
86 20 85698137 |
| E-mail: |
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